COMMUNITY

Alan Imai Exective Director of Shumei International Institute Shumei International Institute, Colorado,USA
Antonella Rasterelli Natural Agriculture Olive Farmer Podere Midolla, Italy
Antonio De Castro Director of Shumei International Philippine Shumei International Philippine, Philippines
Barbara Hachipuka Banda Chief Executive Officer of Natural Agriculture Development Project in Zambia Natural Agriculture Development Project in Zambia, Zambia, Africa
Elizabeth Protacio. De Castro, Ph.D. Professor of Psychology at the University of the Philippines Philippines
Gabriele Cini Teacher of Culinary Arts Forte dei Marmi, Tuscany, Italy
Joji Inoue Executive Chef Restaurant, California, USA
Junzo Uyeno Natural Agriculture Farmer Shumei Hollywood Garden, California, USA
K Greene Co-Founder of Hudson Valley Seed Company Hudson Valley Seed Company, USA
Kazuhito and Mari Togashi Natural Agriculture Farmer Yamanokai, Hokkaido, Japan
Manuela Vestri Farm owner Vestri Farm, Arezzo, Tuscany, Italy
Masahito Tomokata Executive Chef at Peach Valley Restaurant Miho Museum, Shiga, Japan
Monia Caramma Healthy Food Specialist Sarnico, Lombardy, Italy
Morena Giorgi Naturopath Arezzo, Tuscany, Italy
Remi and Zoubeida Zajac Wine Farmers Powicana Farm, USA
Ryotaro Isozaki Natural Agriculture Tea Farmer Yusando Inc., Japan
Scott Park Owner of Park Farming Organics Meridian, California, USA
Shinya Imahashi Natural Agriculture Farmer Yatesbury Natural Agriculture Farm, Yatesbury , UK
Shuying Lee & Huiwen Chen Natural Agriculture Farmers Happy Farm, Taipei, Taiwan