Pasta as Nature Intended – Story 2

Italian heirloom wheat grower, Manuela Vestri

The Tuscan hills appear to be covered in gold. This means the wheat is now ripe for the harvest. On her farm, Manuela Vestri grows heirloom wheat from the seeds she received from her grandfather many years ago. Shumei Natural Agriculture is her method of choice for growing. Some even argue that her natural heirloom wheat may be the key to understanding and addressing the cause of certain common disorders linked to modern nutrition.Italian heirloom wheat grower, Manuela Vestri, discusses the benefits of using the Shumei Natural Agriculture method as it relates to her family history of making and protecting the taste of Tuscan pasta.

Leave a Reply

Your email address will not be published. Required fields are marked *