For over thirty years, Dr. Diana Jerkins has worked in the area of sustainable agriculture – teaching, conducting research, and managing research funding at several universities and with the federal government. In this video she recommends that during and after the pandemic, people take an interest in farming and gardening to get healthy food for themselves and even form communities of local farmers and consumers. She also wrote in collaboration with Shumei “Spirit of the Land”, Shumei Natural Agriculture Philosophy and Practice.
