Joji Inoue

“There is no border in cooking” Attracted by the words of Chef Kihachi Kumagai. Joining Kihachi restaurant is the start of Chef Joji ’s career. Then he refined his cooking skills and knowledge and senses under the chef Kihachi for 10 years. Meanwhile, Kihachi Restaurant recorded the best sales in Japan. He moved to Los Angele in 2004. As the only Japanese, he held Executive Chef in all genre locations of Chaya Restaurant Group. Many appearances and successes in major American events and media. Golden globe party, Food & wine, Master chef Taste, Disneyland cooking show, Iron chef dinner, Private dinner, Consulting, Samurai, Natural farming advisor etc.